Lymphedema and Lipedema Nutrition Guide

foods, vitamins, minerals, and supplements

by Chuck Ehrlich, Emily Iker, MD, Karen Louise Herbst, PhD, MD, Linda-Anne Kahn, CMT, CLT-LANA, Dorothy D. Sears, PhD, Mandy Kenyon, MS, RD, CSSD, and Elizabeth McMahon, PhD

Eat to starve lymphedema and lipedema by having foods that fight these conditions (and cancer) and avoiding foods that contribute to symptoms or related conditions. Learn how food choices affect both conditions and how better nutrition can improve symptoms (including pain) and delay progression to more advanced stages.

Eating more wisely can help you feel better and improve your lymphedema or lipedema. Learn why nutrition is important, what to eat and which foods to avoid, as well as which vitamins, minerals, and supplements to consider.

This book combines the clinical expertise of leading specialists, personal insights from living with lymphedema and lipedema, and the latest research on nutrition and behavior change. 

Order in paperback from your favorite bookstore, Amazon.com, Amazon Canada, Amazon UK, or Barnes and Noble (ISBN 978-0976480686). E-books are available from Amazon.com, Amazon Australia, Amazon Canada, Amazon UK, or Apple iBooks (ISBN 978-0976480693). Published by Lymph Notes, please Contact Us for author interviews, review copies, or quantity discounts on orders for 20 or more books.

For more information see:

Reviews and Media Coverage

Book Summary

Table of Contents

Foreword by Felicitie Daftuar

Preface

Introduction

Chapter 3: Recommeded Eating Pattern

About the Authors

Back Cover

Corrections and Clarifications

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